Marguerite Preston

Location: Brooklyn, New York

Education: Brown University

Expertise: Equipment Reviews

Marguerite Preston, born and raised in New Jersey, is a former baker and a current editor and writer.
Preston has served as editor at Eater New York and is currently writing for The New York Times Wirecutter, covering kitchen appliances, gear, baking equipment, and meal delivery kits.
She began her foray into food by working as a pastry cook in New York City.

Experience

Marguerite Preston started in New York restaurants as a pastry cook, but pivoted to food media and began specializing in equipment reviews. She was editor at Eater New York and now writes about kitchen gear, appliances, bakery equipment and more for The New York Times Wirecutter.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.