Marinated Mozzarella, Cherry Tomato, and Basil Salad

A flavorful rendition of a classic (but sometimes bland) dish.

By
Jennifer Segal
Jennifer Segal is a contributing writer at Serious Eats.

Jennifer Segal is the chef and photographer behind Once Upon a Chef and the author of two cookbooks: Once Upon a Chef and Once Upon A Chef: Weeknight/Weekend.

Learn about Serious Eats' Editorial Process
Updated June 27, 2024
Marinated mozzarella, cherry tomato, and basil salad inside a dish

Serious Eats / Diana Chistruga

Why It Works

  • Using golden balsamic vinegar adds the flavor you want without staining the mozzarella balls.

Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. Nothing bland about that.

Regular balsamic vinegar will work but will darken the milky white color of the mozzarella. Use golden if you can.

August 2012

This recipe's instructions have been slightly modified to aid the marination process.

Recipe Details

Marinated Mozzarella, Cherry Tomato, & Basil Salad Recipe

Prep 5 mins
Active 15 mins
Marinating Time 30 mins
Total 35 mins
Serves 4 servings

Ingredients

  • 1/4 cup extra-virgin olive oil

  • 1/4 cup chopped fresh basil leaves

  • 1 pound ciliegine mozzarella (cherry-size mozzarella balls)

  • Kosher salt and freshly ground black pepper, to taste

  • 1 pint cherry or grape tomatoes

  • 3 tablespoons balsamic vinegar (regular, white, or golden)

Directions

  1. Combine oil and basil in a bowl. Add the mozzarella and season to taste with salt and pepper. Cover and let marinate at room temperature for at least 30 minutes (see note).

    Mozzarella added to combined oil and basil inside bowl and seasoned with salt and pepper

    Serious Eats / Diana Chistruga

  2. Add tomatoes and vinegar to the mozzarella and toss to combine. Season to taste with more salt and pepper if desired, and serve immediately.

    Tomatoes and vinegar tossed with mozzarella mixture mixture inside bowl

    Serious Eats / Diana Chistruga

Notes

We recommend marinating this salad at room temperature as storing it in the fridge will cause the mozzarella to firm up.

Read More

Nutrition Facts (per serving)
410Calories
34gFat
5gCarbs
21gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories410
% Daily Value*
Total Fat 34g44%
Saturated Fat 14g70%
Cholesterol 73mg24%
Sodium 729mg32%
Total Carbohydrate 5g2%
Dietary Fiber 1g3%
Total Sugars 3g
Protein 21g
Vitamin C 11mg53%
Calcium 478mg37%
Iron 1mg4%
Potassium 256mg5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes