Marisa McClellan

Location: Philadelphia, Pennsylvania

Education: Whitman College, St. Joseph's University

Expertise: Preserves, Pickles, Canning

Marisa is a food writer, canning teacher, and the blogger behind Food in Jars.
She is the author of four cookbooks.
Her bylines have appeared on Food Network and in Saveur, Table Matters, and Food52.

Experience

Marisa McClellan is a food writer, canning teacher, and the voice behind the long-running food blog Food in Jars. She is the author of Food in Jars (2012), Preserving by the Pint (2014), Naturally Sweet Food in Jars (2016), and The Food In Jars Kitchen (2019). In addition to Serious Eats, her writing has appeared on Food Network and in Saveur, Table Matters, and Food52.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.