Honey and Marmalade Sour Recipe

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Updated August 29, 2018

20150408-vodka-cocktails-honey-marmalade-vicky-wasik-1.jpg — Honey and marmalade aren't just for breakfast. . Vicky Wasik

Orange marmalade may be sweet, but it also offers an underlying bitterness reminiscent of burnt caramel. Lemon juice helps the citrus sing while honey mellows the whole thing out in this intensely flavorful vodka sour. It's the kind of versatile cocktail that's equally appropriate day or night, all year round.

Recipe Details

Honey and Marmalade Sour Recipe

Active 5 mins

Total 5 mins

Serves 1 serving

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Ingredients

2 ounces vodka
1 ounce freshly squeezed juice from 1 lemon
1 ounce honey syrup (see note)
1 teaspoon orange marmalade

Directions

Combine vodka, lemon, marmalade, and honey syrup in cocktail shaker. Fill shaker with ice. Shake until well chilled, about 15 seconds. Strain into chilled coupe glass.

Notes

To make honey syrup, combine 1 cup water with 1 cup honey in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Honey syrup will keep in a sealed container in the refrigerator for up to 5 days.

Special Equipment

Cocktail shaker, strainer

Vodka

Nutrition Facts (per serving)
216	Calories
0g	Fat
24g	Carbs
0g	Protein

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Nutrition Facts
Servings: 1
Amount per serving
Calories	216
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 22g
Protein 0g
Vitamin C 12mg	61%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 45mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.