Maryse Chevriere

Location: Boston, Massachusetts

Education: New York University

Expertise: Wine,

Chevriere is a certified sommelier and served as Wine Director at Petit Crenn, a San Francisco bistro.
In 2019 she wrote Grasping the Grape, an approachable guide to the world's most important wine grapes.
Find Chevriere on Instagram as @freshcutgardenhose, a James Beard Foundation Award-winning humor account where she illustrates overblown wine tasting notes.

Experience

Maryse Chevriere is a certified sommelier who has helped guests choose the perfect wine at Terroir Natural Wine bars in New York and San Francisco, and served as Wine Director at Petit Crenn, a French bistro in San Francisco. She experienced wine-making first hand at Domaine Christian Binner in Alsace where she worked a season as a harvest intern and cellar hand.

Chevriere now teaches a wider audience through writing and drawing about seasonal wines, food pairing, and tasting notes. Find her illustrations on Instagram @freshcutgardenhose, which won a 2016 James Beard Foundation Award for humor. Her drawings have been featured in Food & Wine and Bon Appetit magazines. Chevriere was the founding drink editor at The Daily Meal.

In 2019, Chevriere published Grasping the Grape, a fun and informative guide to the most prominent wine grapes, where they are grown, their flavor profiles, and distinguishing characteristics.

About Serious Eats

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