Max Bernstein

Title: Contributor

Location: New York, New York

Education: French Culinary Institute

Expertise: Bread

Baker, cook, and educator.
Graduate of the French Culinary Institute.

Experience

Max Bernstein is a baker, cook, and educator, who studied bread baking at the French Culinary Institute in New York City, and has cooked lots of other things at lots of other places. When not making food or eating it, he's usually talking about it with friends.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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