Maynard Keyne Langet

Location: Kuching, Sarawak

My perspective on food is shaped by a connection to Borneo’s indigenous food culture. By sharing stories about Bornean food and culture, I hope to create visibility for a cuisine that's often overlooked.

Experience

I worked extensively in a professional pastry kitchen for 10 years before becoming a full time artisanal Bornean tuak brewer, with the occasional foray into the food writing realm.

Education

Diploma in Culinary Arts, Taylor’s University

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.