Meg Houston Maker

Location: Lyme, New Hampshire

Education: Dartmouth College

Expertise: Wine

Wine writer and the founder of the award-winning site, Terroir Review.
A certified specialist of wine and member of the Circle of Wine Writers.
Her writing has received accolades in The New York Times, Daily Beast, BuzzFeed, and The Best American Travel Writing.

Experience

Meg Houston Maker is a wine writer who travels extensively to taste with wine producers, hear their stories, and see firsthand what links them to their land. She’s regarded as one of the most influential wine writers in the U.S., and her freelance writing and reviews appear in consumer and trade publications, as well as on her own award-winning site, Terroir Review. Her writing has received accolades in The New York Times, Daily Beast, BuzzFeed, and The Best American Travel Writing. Meg is a certified specialist of wine and a member of the Circle of Wine Writers.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.