Melanie Haupt

Melanie Haupt is a contributing writer at Serious Eats.
Location: Austin, Texas
Education: University of Texas at Austin
Expertise: Food History, Food Culture
  • Melanie wrote her PhD dissertation on women's food writing.
  • In addition to her academic work, she is a freelance writer.
  • She is the author of the book Historic Austin Restaurants.

Experience

Melanie Haupt earned her PhD in English at the University of Texas at Austin; her dissertation focused on women's food writing, from professional blogs, to feminist vegetarian cookbooks, to novels with recipes. In addition to her academic work, she is a freelance writer focusing on food criticism, up-and-coming dining culture, and historic Texas foodways. She's the author of Historic Austin Restaurants: Capital Cuisine through the Generations (2013). She is particularly interested in the intersections of feminism and the food industry.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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