Meredith Smith
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- Editor of Serious Eats' pizza column, Slice, from 2011 to 2013.
- Worked at America's Test Kitchen for over three years.
Experience
Meredith Smith was the editor of Serious Eats' pizza column, Slice, from 2011 to 2013, and she worked at America's Test Kitchen for over three years. She is currently a yoga instructor and realtor in Somerville, Massachusetts. In addition to Serious Eats, you can also find her writing on Grub Street.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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