Mergim Ozdamar

Mergim is a seasoned freelance writer with a deep passion for food and lifestyle. Her journey in the world of journalism began with a strong foundation in English Literature, followed by a Master's in Journalism from the University of Roehampton in London. Her career has taken her from the bustling international news desk at Demirören News Agency in Istanbul to the vibrant pages of The Guide Istanbul, akin to Time Out. Over the years, she contributed her expertise to various prestigious publications such as The Londnr, TRT World, West London Living, T-VINE, and more. With a career spanning travel writing, social media management, and journalism, she honed her skills in writing, editing, and content creation.

What sets her apart as a food writer and lifestyle expert is her diverse background in journalism, which includes roles as an editor at Marie Claire Maison, a copywriter for Unilever, and a beauty editor at InStyle. Additionally, her time as the founder of The Mediterranean Magazine, a platform dedicated to the rich heritage and gastronomy of the Mediterranean region, showcases her commitment to celebrating and preserving culinary traditions. She's not just a writer; she's a storyteller who thrives on exploring the world through the lens of food and lifestyle.