Why It Works
- Smoky mezcal and crisp bacon emphasize the drink's savory qualities.
- Puréed roasted jalapeño adds a complex, fruity heat.
Smoky mezcal replaces vodka in this jalapeño-spiked take on the classic Bloody Mary. Served with a crisp bacon swizzle stick, it's the kind of savory, spicy cocktail that's equally at home on the brunch or the dinner table.
Recipe Details
Mezcal Mary With Roasted Jalapeño and Bacon Recipe
Ingredients
For the Roasted-Jalapeño Purée:
2 large jalapeños
For the Cocktail:
1/4 cup (48g) kosher salt
1 tablespoon chili powder
3 cups (720ml) tomato juice or V8
1 1/2 cups (360ml) mezcal
3/4 cup (180ml) fresh juice from about 6 limes
1/4 cup Roasted-Jalapeño Purée
Directions
To Make the Jalapeño Purée: Place jalapeños in an oven-safe dish lined with tinfoil and broil, turning at 5-minute intervals, until all sides are blackened and charred, 10 to 15 minutes. Let cool, then add to the jar of a blender. Blend until smooth.
To Prepare the Glasses: On a small plate, combine salt and chili powder. Run a lime wedge around the rim of 6 tall beer or Collins glasses and coat edges with salt/chili mixture. Add a bacon swizzle stick to each glass. Fill glasses with ice.
To Make the Cocktail: In a large pitcher, combine tomato juice, mezcal, lime juice, and jalapeño purée. Stir to combine and pour into individual glasses.
Special Equipment
Blender, wooden skewers
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
187 | Calories |
5g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 187 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 11mg | 4% |
Sodium 830mg | 36% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 5g | |
Vitamin C 104mg | 518% |
Calcium 20mg | 2% |
Iron 1mg | 4% |
Potassium 385mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |