Mezcal Mary With Roasted Jalapeño and Bacon Recipe

By
Niki Achitoff-Gray
Niki Achitoff-Gray
Niki Achitoff-Gray is the former editor-in-chief at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.
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Updated January 29, 2019
20150523-bloody-mary-variations-vicky-wasik-8.jpg
A Mexican take on the Bloody Mary nudges out vodka for mezcal. . Vicky Wasik

Why It Works

  • Smoky mezcal and crisp bacon emphasize the drink's savory qualities.
  • Puréed roasted jalapeño adds a complex, fruity heat.

Smoky mezcal replaces vodka in this jalapeño-spiked take on the classic Bloody Mary. Served with a crisp bacon swizzle stick, it's the kind of savory, spicy cocktail that's equally at home on the brunch or the dinner table.

Recipe Details

Mezcal Mary With Roasted Jalapeño and Bacon Recipe

Active 10 mins
Total 30 mins
Serves 6 servings
Cook Mode (Keep screen awake)

Ingredients

For the Roasted-Jalapeño Purée:

  • 2 large jalapeños

For the Cocktail:

  • 1/4 cup (48g) kosher salt

  • 1 tablespoon chili powder

  • 6 bacon swizzle sticks

  • 3 cups (720ml) tomato juice or V8

  • 1 1/2 cups (360ml) mezcal

  • 3/4 cup (180ml) fresh juice from about 6 limes

  • 1/4 cup Roasted-Jalapeño Purée

Directions

  1. To Make the Jalapeño Purée: Place jalapeños in an oven-safe dish lined with tinfoil and broil, turning at 5-minute intervals, until all sides are blackened and charred, 10 to 15 minutes. Let cool, then add to the jar of a blender. Blend until smooth.

  2. To Prepare the Glasses: On a small plate, combine salt and chili powder. Run a lime wedge around the rim of 6 tall beer or Collins glasses and coat edges with salt/chili mixture. Add a bacon swizzle stick to each glass. Fill glasses with ice.

  3. To Make the Cocktail: In a large pitcher, combine tomato juice, mezcal, lime juice, and jalapeño purée. Stir to combine and pour into individual glasses.

Special Equipment

Blender, wooden skewers

This Recipe Appears In

Nutrition Facts (per serving)
187Calories
5gFat
8gCarbs
5gProtein
×
Nutrition Facts
Servings: 6
Amount per serving
Calories187
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g7%
Cholesterol 11mg4%
Sodium 830mg36%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 4g
Protein 5g
Vitamin C 104mg518%
Calcium 20mg2%
Iron 1mg4%
Potassium 385mg8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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