Recipes from the American Midwest, ranging from beer cheese soup to brats, puppy chow to succotash, tater tot casserole to Chicago and Detroit pizza, and much more.

Explore Midwestern

All Midwestern Cuisine
Overhead view of breaded pork tenderloin sandwich
Indiana Breaded Pork Tenderloin Sandwich
Side view of Butter Burger
Wisconsin Butter Burgers
Overhead view of cheesy corn
Kansas City-Style Cheesy Corn
Side view of juicy lucy
The Juiciest Juicy Lucy
Overhead view of knoephla soup
Knoephla (North Dakota Cream-and-Dumpling Soup)
Overhead view of toasted ravioli on a plate
Cheese-Filled Toasted Ravioli
Detroit-style pepperoni pizza resting on a cutting board, with a piece cut from it.
Detroit-Style Pan Pizza
Chicken and Wild Rice Hotdish
Classic Chicken and Wild Rice Hotdish From 'The New Midwestern Table'
Chicago-Style Hot Dog Buns Recipe | Bread Baking
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Pie of the Week: Shaker Lemon Pie
4. Hoosier Sugar Cream Pie
American Classics: Hoosier Sugar Cream Pie
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How to Trim Pork Spareribs Into a St. Louis-Style Cut
Gliers Goetta
Goetta: The Cincinnati German-American Breakfast Staple
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The Best Breaded Pork Tenderloin Sandwiches in the Midwest
Someone holding a platter with Midwestern bologna and crackers.
In the Midwest, Great Bologna Is a Way of Life
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A Visit to Louis' Lunch, Home of the Hamburger
Juicy Lucy from Matt's Bar, Minneapolis
Minneapolis: Surprise Winner in the Battle of Juicy Lucys Between 5-8 Club and Matt's Bar
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Pittsburgh Rare: A Culinary History of the Steel City
Where to Eat and Drink in Milwaukee
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A Love Letter to Ohio's Chocolaty, Peanut Buttery Buckeye Candy
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Cheese 101: The Incredible Cheese From America's Heartland
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The United States of Pizza: Idaho
Dinner Tonight: Stacked Green Enchiladas Recipe