Fruitcake is great, but often in smaller portions. These individual loaves have a soft, spiced crumb and lots of candied fruit. They make the perfect size for gifting.
Recipe Details
Individual Spiced Fruitcakes Recipe
Ingredients
1 1/2 cups (about 7 1/2 ounces) all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, diced
1/2 cup blackstrap molasses
1/3 cup honey
1/2 cup (not packed) dark brown sugar
1/4 cup water
2 large eggs
1/2 cup candied fruit mix
Directions
Adjust oven rack to middle position and preheat oven to 350°F. Grease loaf tin. In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice; set aside.
In a small saucepan, combine butter, molasses, honey, brown sugar, and water. Heat over medium low heat, whisking occasionally, until smooth and combined. Let cool until only lightly warm to the touch. Add eggs, one at a time, whisking vigorously until combined. Pour mixture into bowl with dry ingredients.
Stir mixture until well combined. Stir in candied fruit. Fill each loaf well until 3/4 full. Bake until a cake tester inserted in the center of the loaves comes out clean, about 25 to 30 minutes. Let cool for 15 minutes, then remove from pan and transfer to a wire rack to finish cooling. Loaves can be wrapped in plastic wrap and stored at room temperature for 3 days.
Special Equipment
3- by 1 1/2-inch 8-cavity mini loaf pan
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
224 | Calories |
7g | Fat |
38g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings: 16 | |
Amount per serving | |
Calories | 224 |
% Daily Value* | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 40mg | 13% |
Sodium 141mg | 6% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 2% |
Total Sugars 26g | |
Protein 2g | |
Vitamin C 0mg | 0% |
Calcium 37mg | 3% |
Iron 1mg | 7% |
Potassium 192mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |