Miranda Kaplan

Location: Atlanta, Georgia

Education: Sarah Lawrence College

Expertise: Editing

Miranda Kaplan was a senior editor for Serious Eats from 2016 to 2019.
Prior to Serious Eats, she was a freelance copy editor for Bon Appétit, Vanity Fair, GQ, Condé Nast Traveler, Time Out New York, and many other publications.
She lives in Atlanta, where she is always looking for a new dive bar.

Experience

Miranda Kaplan was a senior editor for Serious Eats from 2016 to 2019. Prior to Serious Eats, she was a freelance copy editor for Bon Appétit, Vanity Fair, GQ, Condé Nast Traveler, Time Out New York, and many other publications.

What's your favorite condiment?

"For putting on other foods: I really like this Malawian hot sauce made from kambuzi peppers (similar to habaneros) called Marie's. For eating straight out of the jar: lemon curd!"

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.