The flavors of miso soup find their way to a crisp and crunchy snack with these homemade potato chips. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally addictive.
Note: It's important that the chips are seasoned and flavored as soon as they come out of the oil, while they're still hot and glistening.
Recipe Details
Miso Soup Potato Chips Recipe
Ingredients
1 recipe Extra-Crunchy Potato Chips (see note)
2 single-serving packets instant miso soup mix (about 20 grams)
10 sheets seasoned nori snack sheets, crumbled
Kosher salt
Directions
While chips are still hot and fresh from the oil, and working in batches if necessary, set in a large paper-towel-lined bowl and sprinkle miso soup mix and nori all over. Using clean hands, toss to coat chips evenly, then transfer to a serving bowl; season with salt if necessary. Cooled chips can be stored in a zipper-lock bag or airtight container for up to 2 days.
Special equipment
mandoline slicer
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
172 | Calories |
10g | Fat |
18g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Amount per serving | |
Calories | 172 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 576mg | 25% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 5g | |
Vitamin C 26mg | 128% |
Calcium 53mg | 4% |
Iron 1mg | 8% |
Potassium 523mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |