Molly Sheridan

Location: Friday Harbor, Washington

Expertise: General Recipe Development

Molly began chronicling her cooking adventures on Wonderland Kitchen in 2011.
Her writing has appeared in publications such as TimeOut and The Washington Post.
She wrote a DIY column for Serious Eats.

Experience

A poster child for the theory that when music journalists grow up they start writing about food, Molly Sheridan began chronicling her cooking adventures on Wonderland Kitchen in 2011. Previously the director of content for New Music USA, her writing has appeared in publications such as TimeOut, The Washington Post, and here on Serious Eats, where she explored DIY recipes for common grocery items. Molly is now an innkeeper and digital marketing manager for the San Juan Island Inn Collection.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.