Want to learn more about Moroccan cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Moroccan food.

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Overhead view of one pan chicken Bastilla
Bastila (Moroccan Chicken Pie)
Overhead view of Kefta Briouates
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Overhead view of chicken tagine on a platter
Chicken M’qualli Tagine With Olives and Preserved Lemon
Overhead view of egg drop Harira
Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Overhead view of Spicy Carrot Ginger Soup with harissa
Spicy Carrot and Ginger Soup With Harissa
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Eggplant and Tomato Sauce With Israeli Couscous Recipe
Roast Chicken with Saffron, Hazelnuts, and Honey
Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
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French in a Flash: Moroccan Baked Scallops Recipe
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Moroccan-Style Spicy Carrot Dip Recipe
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Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe
A collection of ingredients used in Moroccan cooking, including preserved lemon, rose water, cinnamon, saffron, Ras el Hanout, harissa, and a sheet of warqa pastry
How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
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Moroccan Lamb Meatball Tagine
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Broiled Mint Msemen With Honey Recipe
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Harissa-Honey Glazed Roasted Salmon Recipe
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Homemade Ras el Hanout Recipe

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