Want to learn more about Moroccan cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Moroccan food.

Explore Moroccan Cuisine

All Moroccan
Roast Chicken with Saffron, Hazelnuts, and Honey
Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
20110308MoroccanBakedScallopsIndividual.jpg
French in a Flash: Moroccan Baked Scallops Recipe
20120513-kofta-kebab-carrot-dip-bread-2.jpg
Moroccan-Style Spicy Carrot Dip Recipe
20130425-wakeandbake-moroccansnakecake.JPG
Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe
A collection of ingredients used in Moroccan cooking, including preserved lemon, rose water, cinnamon, saffron, Ras el Hanout, harissa, and a sheet of warqa pastry
How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
20120326-fiaf-lamb-meatball-tagine-primary.jpg
Moroccan Lamb Meatball Tagine Recipe
20180726-MHT-broiling-mint-msmen-vicky-wasik-1--2
Broiled Mint Msemen With Honey Recipe
20090911HarissaHoneySalmon.jpg
Harissa-Honey Glazed Roasted Salmon Recipe
20120523-207298-sunday-supper-ras-el-hanout-flank-steak-primary.jpg
Homemade Ras el Hanout Recipe
Moroccan Lamb Meatball Tagine

More In North African Cuisines

Egyptian Cuisine North African