Natalie Hardwick

Location: Middlesbrough, England

Education: University of Leeds, University of the Arts, London

Expertise: Equipment Reviews, Food Culture, Recipes

Natalie is a British food and drink journalist.
She is a digital editor for BBC Good Food.
Has freelanced for the Guardian and VICE on issues as disparate as freezers, beer cocktails and mutton.

Experience

Natalie Hardwick is a British food and drink journalist working as a digital editor for BBC Good Food. She's also written for the Guardian on issues as disparate as freezers, beer cocktails, and mutton. Her love of food comes from her Italian family and a childhood of eating bowls of broth with ravioli. She's been known to demolish a whole packet of spaghetti in two sittings and is a strong advocate of sleazy British cuisine, particularly savory pastries, crisps, processed cheese, and any form of canned fish.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.