Natalie Jabbar
Experience
When Natalie is not thinking about her next meal, she is the Associate Director of Stanford University’s Public Humanities Initiative, which helps faculty and students engage with audiences beyond the university. While she’s written everything from obituaries to endless stacks of brochures, she’s now hungry to tell different stories, many of which revolve around food.
Natalie's Dessert Island Food: A hearty chocolate chip cookie with oats and some sort of walnut/hazelnut/pecan can help me and my strong sweet tooth endure almost anything. If it’s served warm in the little cast iron pan I brought to the island (can I?), even better!
Education
Natalie has a Bachelor’s in English Literature and a Master’s in Journalism from Stanford University.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.