Want to learn more about New England cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of the food of New England.

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All New England
Overhead view of a lobster boil arranged on a square white porcelain platter.
Lobster Boil
Side view of two New England shrimp rolls
Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe
Two lobster rolls overflowing with lobster
Connecticut-Style Warm Buttered Lobster Rolls
frozen custard in a bowl
New England–Style Frozen Custard | The Food Lab
Open-Face Cheeseburger Sub Recipe
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Gluten-Free Boston Brown Bread Recipe
Closeup of two sous vide Connecticut-style lobster rolls, served on a plate.
Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
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Gluten-Free Tuesday: Whoopie Pies Recipe
Striped Bass Chowder with Broccoli Rabe Pesto
Striped Bass Chowder from 'The Catch'
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For the Best Lobster Rolls, Go Sous Vide | The Food Lab
Double Chocolate Whoopie Pies Recipe
New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'
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Rhode Island Clam Chowder With White Wine and Bacon Recipe
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The Clammiest Chowder: How to Make Rhode Island-Style Dairy-Free Clam Chowder
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Serious Entertaining: A New England Seafood Dinner
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How the Northeast Set the Course of the American Cheese Industry
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Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe
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Chesapeake Crab Crackers Recipe
American Classics: Coffee Cabinets