No Bake Chocolate Cheesecake Recipe

Updated April 15, 2020

Creamy, chocolaty, and best of all...no bake!

Recipe Details

Active 15 mins

Total 4 hrs

Serves 12 servings

Ingredients

Pulse cookie crumbs and granulated sugar in food processor until fine. Place in a large bowl and toss with melted butter until moistened. Firmly press into the bottom and 1 1/2-inches up sides of an 8-inch springform pan.
Using a mixer fitted with a paddle attachment, beat cream cheese and sugar on medium speed until light and creamy, about 1 minute, scraping down sides of bowl as necessary. Reduce speed to low and mix in vanilla, sour cream, and melted chocolate until smooth and homogenous.
Spoon mixture into crust and smooth top. Chill until set, about 4 hours. Dust with cocoa powder and let sit for 30 minutes at room temperature before serving.

8-inch springform pan

Nutrition Facts
Servings: 12
Amount per serving
Calories	543
% Daily Value*
Total Fat 40g	51%
Saturated Fat 23g	115%
Cholesterol 81mg	27%
Sodium 322mg	14%
Total Carbohydrate 40g	14%
Dietary Fiber 4g	13%
Total Sugars 25g
Protein 8g
Vitamin C 0mg	0%
Calcium 86mg	7%
Iron 4mg	23%
Potassium 271mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.