Watermelon, Feta, and Mint Salad Recipe
Juicy watermelon and creamy feta make for a delicious, salty-sweet combination. For a salad with more texture, crumble the feta on top instead of tossing it with the rest of the salad.
Korean Marinated Cucumber Banchan (Oi Muchim)
This refreshing cucumber dish gets its spicy, tangy flavor from rice wine vinegar, fish sauce, and toasted sesame oil. Quickly massaging the cucumbers with salt, sugar, and gochugaru (Korean chili flakes) helps to draw out their moisture, resulting in crisp, snappy vegetables.
White Bean and Tuna Salad
We guarantee that a dish made up of pantry staples won’t disappoint in flavor or quality. Case in point: this creamy white bean and tuna salad. Here, cooked white beans and rich, flaky oil-packed ventresca (tuna belly) are amplified by ingredients like briny vinegar, pungent red onions, fruity olive oil, fresh parsley, and plenty of freshly ground black pepper. This hearty but light salad requires only about five minutes of work, making it a low-effort, warm-weather meal that’s as filling as it is delicious.
Caprese Salad
Is it even summer if you haven't had a Caprese salad? As Kenji says, this salad is "so damn near perfect" there's not much you can do to improve upon it. But if you want the best possible version, seek out the highest-quality mozzarella, tomatoes, and basil you can find—and step away from the balsamic vinegar.
Continue to 5 of 15 belowSalata Falahiyeh (Palestinian or Farmers Salad)
Transform tomatoes, cucumbers, and onions into this simple, refreshing salad, which gets its zing from a whole chopped lemon—rinds, pith, and all—and fresh mint.
Creamy Coleslaw
The key to great coleslaw? Moisture management. Salting the vegetables beforehand rids them of excess moisture, preventing the slaw from turning into a soupy mess. Enjoy this tangy, crunchy slaw on its own or as a cookout side.
Horiatiki (Greek Salad)
Forget about the crumbling the briny feta—your Greek salad deserves a whole slab of cheese. Quickly soaking the onions in red wine vinegar tames the allium's pungency; use the same vinegar to dress your salad to add a subtle savoriness.
Kani Salad (Japanese Imitation Crab Salad)
Cool and refreshing, imitation crab salad is perfect for hot summer days when all you want is to toss together an easy meal without turning the stove on.
Continue to 9 of 15 belowSichuan-Style Smashed Cucumber Salad
With tangy, savory flavor from vinegar, minced garlic, and sesame oil, this invigorating salad requires just five ingredients and will leave you feeling as cool as a cucumber.
Quick-Marinated White Bean Salad and Feta Lettuce Cups
This 20-minute affair pairs creamy white cannellini beans with briny olives, fresh cucumbers, tomatoes, feta cheese, and a bright vinaigrette.
Cucumber Sandwiches
What could be simpler than slices of delicate cucumbers and a layer of tangy cream cheese between soft sandwich bread?
Continue to 13 of 15 belowSummer Tomato Tonnato Salad
When tomatoes are in peak season, one of our favorite ways to show them off is in this simple no-cook salad. The Italian tonnato sauce combines oil-packed tuna, mayonnaise, and fresh tomatoes, mimicking the flavors of a classic tuna sandwich. To balance out the sweet acidity of the summer tomatoes, we add spicy Calabrian chilies and nutty toasted black sesame seeds. The result is a salad that's full of flavor and also happens to be easy on the eyes.
Raw Corn Salad With Shiso and Basil
Grassy, peppery shiso is the perfect counterpart to sweet corn, spicy radishes, and salty feta.
Spanish-Style Tomato and Ventresca Tuna Salad
Olive oil-packed tuna belly and peak season tomatoes are the keys to this no-fuss, no-cook salad.
15 No-Cook Recipes Ready in Under 30 Minutes
Stay cool as a cucumber with these light, refreshing recipes.
There's a heat wave sweeping across the country, which means it is hot, hot, hot. Cooking is probably the last thing you want to do, and there's no better time than now for minimal-effort meals that require zero cooking—that means no oven, no stove, not even the microwave. Below, we've gathered our very best no-cook recipes that come together in less than 30 minutes.
You'll find light, refreshing salads, sandwiches, and even a dessert. All you have to do is reach into the depths of your icy cold refrigerator, grab some ingredients, and assemble. In other words: effortless enough for you to pretend you didn't make it at all.