No-Cook Seafood Recipes

Too hot to cook? Make no-cook seafood, starting with classic ceviche. Browse our no-cook seafood recipes for raw tuna, oysters, and other seafood.

Overhead view of Sashimi de Atun

Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)

Overhead view of ceviche on a tablescape

Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)

A bowl of tuna poke (Hawaiian raw tuna salad)

Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe

kinilaw (Filipino tuna ceviche) on a plate with a tropical print

Kinilaw (Filipino-Style Marinated Fish)

Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes

How to Make Aguachile: The Chili-Spiked Mexican Ceviche

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Octopus Poke With Kimchi Recipe

Mayo-Free Mediterranean Tuna Salad Sandwiches Recipe

Peruvian-Style Flounder Ceviche with Sweet Potatoes and Corn

Peruvian-Style Flounder Ceviche From 'The New Southern Table'

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Spicy Tuna Salad With Young Ginger and Lemongrass Recipe

Tuna, Tomato, and Basil Tartare Recipe

Nantucket Scallop Ceviche, Blood Orange Sauce

Nantucket Scallop Ceviche, Blood Orange Sauce From 'Daniel'

Overhead view of gravlax on pumpernickel bread with a coffee cup and sauce

Gravlax With Caraway, Coriander, and Mustard-Dill Sauce Recipe

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How to Make Salmon Poke With Macadamia Nuts and Fried Shallots

Scallop Aguachile With Jalapeño, Cucumber, and Avocado Recipe

Arctic Char Aguachile With Habanero, Jicama, and Lime Recipe

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Chesapeake Crab Crackers Recipe

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