5 Nonalcoholic Drinks That'll Satisfy When You're Craving a Cocktail

When I first got pregnant, everyone I told reacted with the same two questions. First: "How are you feeling?" And second: "Wait...don't you drink for a living?

For my first few years working for Serious Eats, I kinda did. I wrote about wine and beer and edited everything drinkable: posts about cocktails, about cider, about spirits, and more. But last June I became the site's Managing Editor—so while I'm still editing those stories, most of my own sipping since last summer has been extra-curricular. Quitting drinking didn't require quitting my job.

Still, not having to drink doesn't mean not wanting to drink, and once I emerged triumphant from the first trimester roller-coaster, a refreshing glass of wine or a cocktail started to sound pretty nice. And plain old juice or soda just wasn't cutting it. So I began to dig for nonalcoholic drink recipes that do more than just quench the thirst. Luckily we've got an archive full of really good options. These five drinks are remarkably complex, thanks to the thoughtful use of spices, tart vinegar, fruit, and nuts.

Tangy Kumquat-Pear Juice

In the non-boozy world it can be tricky to find drinks with that cocktail-like edge of bitterness and hint of heat. This recipe offers both, thanks to the crisp astringency of kumquats and the warm tingle of fresh ginger. Pears fill out the bulk of the drink with a gentle, earthy sweetness.

Get the recipe for Tangy Kumquat-Pear Juice »

Rosemary-Tangelo Shrub

Drink enough mocktails at local bars and eventually everything seems to be a spin on lemonade. But there are other options for brightening up your drinks, namely vinegar. This woodsy concoction (some might even find it reminiscent of gin) is flavored with rosemary and tangy cider vinegar, then sweetened with a little tangelo juice. Pour some seltzer on top and you're good to go.

Orgeat Lemonade

Make fresh lemonade a little more interesting by sweetening it with orgeat, a cocktail ingredient that's made with almonds and orange flower water. You can make your own orgeat or buy a reputable brand like Small Hand Foods.*

Note: The Small Hand Foods version is flavored with a small amount of biodynamic California brandy (the orgeat winds up around 0.5% ABV.)

Get the recipe for Orgeat Lemonade »

Thai Mango-Pineapple-Coconut Juice

This drink offers a little escape to Thailand, thanks to fresh mango and pineapple plus a punch of ginger and savory galangal. Coconut makes it luscious and lime emphasizes the drink's tangy side.

Rhubarb-Ginger Cooler

Rosy rhubarb makes an excellent alcohol-free pitcher drink for a brunch or picnic; it's even better flavored with ginger, orange zest, and allspice and fizzed up with spicy ginger beer.

Get the recipe for the Rhubarb-Ginger Cooler »