Put a Lid on Your Sheet Pan to Achieve Food Storage Glory

Loads of recipes require covering the contents of a rimmed baking sheet with plastic wrap, whether to shelter its contents for refrigerator storage, to keep them from drying out at room temperature, or to transport them from one place to another. Plastic wrap works fine in a pinch, but it has numerous drawbacks. One, it’s finicky to get the pan tightly covered, at least without using enough to cocoon the pan completely, which is wasteful. Two, the plastic wrap will touch the top of the food unless you go to great lengths to lift it off of the pan—also tricky business. (There are numerous instances where some clearance between the cover and the food is essential, such as when the pan contains bread dough or a cake with a layer of carefully applied frosting.) Three, you can’t stack anything on top of the pan without compressing its contents, which means it will take up more real estate in the fridge (or in transport). Finally, plastic wrap is disposable and unable to be recycled. I don’t know about you, but I try to avoid using it wherever possible, especially in large quantities. Beeswax food wraps are great, but most aren't big enough for half sheet pans.

Nordic Ware Half Sheet Lid, 13x18

$21 $15 at Amazon View on Nordicware.com

Fortunately, there’s a better way: Nordic Ware sheet pan lids. The hard plastic, snap-on lid keeps foods protected from both exposure to the elements and compression from above. The lid fits snugly enough to shield from drafts (or anything else, for that matter), something I've tested extensively by using them to hold bread doughs and balls of pizza dough for cold proofing.

Bread doughs are notoriously quick to dry out when exposed to air, and Nordic Ware lids prevent this entirely. That said, the lid isn't 100% airtight or waterproof, so it's not going to keep liquids from leaking out should you tip the pan, but it's tight enough to do the job in just about any other instance. The lid is also the same shape and size as the pan, so it can be nested into or under the pan when not in use. And it’s very sturdy, which means you can comfortably stack multiple sets of sheet pans atop one another, or set the pan beneath a stack of other items without fear of breaking it or compressing the food.

Nordic Ware Naturals Baker's Half Sheet

$30 at Amazon $40 at Sur La Table $32 at Bloomingdales

While I (as a bread baker) mainly use these lidded pans to hold dough for proofing bread, pizza, and flatbread dough balls in the fridge, once you have one, other uses become obvious. You can use them for covering marinating meats; transporting a sheet of brownies, sheet cake, or pan pizza to a party (or storing it on the counter for later consumption); or freezing a single layer of berries before transferring to a storage bag. 

Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet with Lid

$24 $18 at Amazon $24 at Walmart

Nordic Ware also makes quarter sheet pans with lids, which I love because they are more conveniently sized for fridge storage and more portable. They also make two deeper pans that fit with the same lids, a sheet cake pan with a lid that's twice as deep as a half sheet (two-and-a-half inches versus 1-inch), and a 9- x 13-inch cake pan with a lid, a 2.5-inch deep version of a quarter sheet. I often use these deeper ones for proofing bread doughs, because they provide ample room for the dough to expand as it proofs. They are also great for holding any other foods in need of extra real estate.

The lids and the pans are also sold individually, should you need to buy one or the other to complete a set. One important thing to note: Unless you already own Nordic Ware sheet or cake pans, you'll want to buy them with the lids to be sure they fit together snugly. Baking sheets—even ones that stack together neatly, are differently shaped—and the Nordic Ware lids won’t fit on every pan (they match on a few, but not all, of my other baking sheets).

If you have stacks of sheet pans already, it might be a hassle to invest in new ones to acquire matching lids, but they are reasonably priced. And the good news is that Nordic sheets pans are excellent in their own right. They are solidly constructed, which means they don't warp during use, even at high oven temperatures, heat evenly, and are built to last for years of use. (They nabbed our top recommendation when we tested seven half-sheet pans.) 

FAQs

What's the best cookie sheet lid?

Fun fact: Cookie sheets aren't the same as sheet pans. So Nordic Ware's sheet pan lids won't work with low-profile cookie sheets. The good news is that half sheet pans work great for baking cookies: You don't need to buy a separate set of pans.

What sizes do sheet pan lids come in?

The Nordic Ware sheet pan lids come in two sizes: a 9- by 13-inch model that fits on quarter sheet pans, and a 13- by 18-inch model that covers a half sheet.

Can you clean sheet pan lids in the dishwasher?

No, you cannot clean these lids in the dishwasher. Nordic Ware recommends hand-washing these lids only.

Can you put sheet pan lids in the oven?

Unfortunately not. Like all plastic food storage containers, the Nordic Ware sheet pan lids are not oven-safe.

Why We're the Experts

• Andrew Janjigian is a Serious Eats contributor and a former long-time test cook at America's Test Kitchen.
• Andrew's been teaching baking and pizza classes for more than 10 years. He's authored many Serious Eats reviews and recipes, including an evaluation of the Le Creuset bread oven and a comparison of baking steels and stones.