North African Cuisine Guides
Curious about the cuisines of North Africa? Read our guides and essays to deepen your knowledge of North African food history, cooking techniques, ingredients, and more.
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How to Make Harissa From Dried or Fresh Chilies
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How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
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Come For the Pyramids, Stay for the Food: A Local’s Guide to Eating in Cairo, a Culinary Paradise
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Koshari (Egyptian Lentils, Rice, and Pasta)
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Molokhia (Egyptian Jute Mallow Soup)
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Egyptian Bissara (Split Fava Bean Dip)
Explore North African Cuisines
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A Moroccan Chef Shares Her Secret to Perfect Chicken With Couscous
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This Comforting Moroccan Tagine Is Our Editors' Favorite Cure for the Winter Blues
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Chermoula Recipe
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Bastila (Moroccan Chicken Pie)
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Spicy Carrot and Ginger Soup With Harissa
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Eggplant and Tomato Sauce With Israeli Couscous Recipe
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Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
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French in a Flash: Moroccan Baked Scallops Recipe
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Moroccan-Style Spicy Carrot Dip Recipe
Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe
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Moroccan Lamb Meatball Tagine Recipe
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Broiled Mint Msemen With Honey Recipe
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Harissa-Honey Glazed Roasted Salmon Recipe
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Homemade Ras el Hanout Recipe
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Moroccan Lamb Meatball Tagine
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Kabab Halla (Egyptian Braised Beef With Onions)
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Chicken M’qualli Tagine With Olives and Preserved Lemon
Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
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Moroccan Egg Drop Harira (Vegetable and Legume Soup)
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Egyptian Fatta
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Chicken Tagine With Pistachios, Dried Figs, and Chickpeas Recipe
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Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
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Homemade Merguez Sausage
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Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'
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Dukkah (Middle Eastern Nut and Spice Blend)
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Ful Medames (Egyptian Breakfast Fava Beans With Tahini)
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What to Do With Harissa: Recipes for Stews, Salads, and More
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Fresh Chile Harissa