North African Cuisine Guides
Curious about the cuisines of North Africa? Read our guides and essays to deepen your knowledge of North African food history, cooking techniques, ingredients, and more.
How to Make Harissa From Dried or Fresh Chilies
How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
Come For the Pyramids, Stay for the Food: A Local’s Guide to Eating in Cairo, a Culinary Paradise
Koshari (Egyptian Lentils, Rice, and Pasta)
Molokhia (Egyptian Jute Mallow Soup)
Egyptian Bissara (Split Fava Bean Dip)
Explore North African Cuisines
Chermoula Recipe
The Sweet-and-Savory Magic of This Easy Weeknight Skillet Chicken Pie
Spicy Carrot and Ginger Soup With Harissa
Eggplant and Tomato Sauce With Israeli Couscous Recipe
Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
French in a Flash: Moroccan Baked Scallops Recipe
Moroccan-Style Spicy Carrot Dip Recipe
Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe
Moroccan Lamb Meatball Tagine Recipe
Broiled Mint Msemen With Honey Recipe
Harissa-Honey Glazed Roasted Salmon Recipe
Homemade Ras el Hanout Recipe
Moroccan Lamb Meatball Tagine
Kabab Halla (Egyptian Braised Beef With Onions)
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Chicken M’qualli Tagine With Olives and Preserved Lemon
Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Egyptian Fatta
Chicken Tagine With Pistachios, Dried Figs, and Chickpeas Recipe
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
Homemade Merguez Sausage
Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'
Dukkah (Middle Eastern Nut and Spice Blend)
Ful Medames (Egyptian Breakfast Fava Beans With Tahini)
What to Do With Harissa: Recipes for Stews, Salads, and More
Fresh Chile Harissa