Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.
Recipe Details
Nutella Chocolate Pudding Recipe
Ingredients
3 tablespoons cornstarch
3 tablespoons granulated sugar
2 tablespoons cocoa
Pinch salt
2 cups milk
4 ounces bittersweet chocolate, finely chopped
1/2 cup plus 1 tablespoon Nutella
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Directions
Stir cornstarch, sugar, cocoa, and salt in medium bowl. Heat milk in medium saucepan over medium heat until scalding. Whisk half of milk into cornstarch mixture. Return mixture to pan and cook, stirring, until mixture thickens and comes to boil.
Remove from heat and stir in chocolate, Nutella, butter, and vanilla. Chill until set, about 3 hours.
Nutrition Facts (per serving) | |
---|---|
514 | Calories |
30g | Fat |
50g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 514 |
% Daily Value* | |
Total Fat 30g | 38% |
Saturated Fat 22g | 108% |
Cholesterol 18mg | 6% |
Sodium 111mg | 5% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 7g | 25% |
Total Sugars 33g | |
Protein 10g | |
Vitamin C 0mg | 1% |
Calcium 211mg | 16% |
Iron 7mg | 40% |
Potassium 539mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |