Nutella Chocolate Pudding Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated May 15, 2019
Nutella Chocolate Pudding
Nutella Chocolate Pudding . Yvonne Ruperti

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.

Recipe Details

Nutella Chocolate Pudding Recipe

Active 15 mins
Total 3 hrs
Serves 4 servings

Ingredients

  • 3 tablespoons cornstarch
  • 3 tablespoons granulated sugar
  • 2 tablespoon cocoa
  • pinch salt
  • 2 cups milk
  • 4 ounces bittersweet chocolate, finely chopped
  • 1/2 cup plus 1 tablespoon Nutella
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Directions

  1. Stir cornstarch, sugar, cocoa, and salt in medium bowl. Heat milk in medium saucepan over medium heat until scalding. Whisk half of milk into cornstarch mixture. Return mixture to pan and cook, stirring, until mixture thickens and comes to boil.

  2. Remove from heat and stir in chocolate, Nutella, butter, and vanilla. Chill until set, about 3 hours.

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