Oktoberfest Menu Guide

Pull out the lederhosen and kazoos for Oktoberfest, the beer-and-wurst-honoring German celebration that starts tomorrow and runs until October 4. Here are some menu-planning ideas, most of which involve some combination of: sausage, kraut, and beer.

• German Potato Salad
• Beet and Apple Grain Salad
• Pretzel Rolls
• Kale and Cabbage Gratin
• Braised Red Cabbage with Apples and Raisins
• Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
• Pork Chops with Braised Fennel and Caramelized Onions
• Turkey Weisswurst
• Pork Schnitzel Meatballs
• Sauerkraut and Sausage Paprikash
• Apple Cranberry Strudel
• Easy Black Forest Cake

Get The Recipes:

• Apple Cranberry Strudel
• Dinner Tonight: Pork Chops with Braised Fennel and Caramelized Onions
• Meet the Salad That Never Wilts: Make-Ahead Beet and Apple Grain Salad
• Kale and Cabbage Gratin
• Easy Black Forest Cake
• Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
• Braised Red Cabbage with Apples and Raisins
• German Potato Salad
• Turkey Weisswurst
• Pretzel Rolls
• Dinner Tonight: Sauerkraut and Sausage Paprikash
• Pork Schnitzel Meatballs