Olga Massov

Location: Silver Spring, Maryland

Education: Carnegie Mellon

Expertise: Recipe Development

In addition to Serious Eats, Olga has contributed work to the Wall Street Journal, New York Times, Patch, New York Magazine, My Jewish Learning, the Cooking Channel, and Kitchn.
She has co- and ghost-written seven cookbooks and spent a few years as an editor for Phaidon Press.
Olga is an assistant recipes editor for The Washington Post food section.

Experience

Olga Massov is an assistant recipes editor for The Washington Post food section and a freelance food writer, editor, and cookbook collaborator. She also spent a few years editing over a dozen books for Phaidon Press. Olga has co- and ghost-written seven cookbooks and, in addition to Serious Eats, contributed work to the Wall Street Journal, New York Times, Patch, New York Magazine, My Jewish Learning, the Cooking Channel, and Kitchn. She was born in Russia, grew up in Boston, spent 17 years in the New York City area, and now lives in Silver Spring, Maryland, with her family.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.