Orange Chipotle Ketchup Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
Learn about Serious Eats' Editorial Process
Updated August 29, 2018
20140305-285676-chipotle-ketchup.jpg
Photographs: Joshua Bousel

The perfect union of orange and chipotle just gets stronger when added to ketchup, making a strong spicy, smoky, and fruity sauce.

Recipe Details

Orange Chipotle Ketchup Recipe

Active 2 mins
Total 2 mins
Makes 3/4 cups

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons freshly squeezed juice from 1 orange
  • 1 tablespoon finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly minced garlic (about 1 clove)

Directions

  1. Whisk together ketchup, orange, chipotles, adobo sauce, honey, cumin, and garlic in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

This Recipe Appears In

More Serious Eats Recipes