Orange Creamsicle Frozen Yogurt Recipe

Updated April 15, 2020

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.

Why this recipe works:

Full-fat yogurt brings a balance of acidity, creaminess, and fruity flavor to the dessert.
Using both orange juice and zest emphasizes the flavor and aroma of fresh orange.

Recipe Details

Active 30 mins

Total 4 hrs 30 mins

Serves 8 servings

Makes 1 quart

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Ingredients

Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved. Add lemon juice and salt in 1/4 teaspoon increments, until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

ice cream machine

Nutrition Facts
Servings: 8
Amount per serving
Calories	136
% Daily Value*
Total Fat 2g	2%
Saturated Fat 1g	5%
Cholesterol 6mg	2%
Sodium 75mg	3%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 3g
Vitamin C 25mg	126%
Calcium 97mg	7%
Iron 0mg	1%
Potassium 207mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.