Orange Sweet Potato Juice Recipe

By
Carolyn Cope
A photo of Carolyn Cope, a contributing writer at Serious Eats.
Carolyn Cope has an affinity for plant-based foods, but she has blogged about all things savory at Umami Girl since 2008.
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Updated August 29, 2018
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Carolyn Cope

Although sweet potato is often juiced for its nutrients, it's also a lesser known source of subtle creaminess in terms of both flavor and texture. I won't pretend this juice tastes like dessert, but it really does have an undertone of creamsicle.

Note: For best flavor, remove peel and all pith from citrus fruit using a sharp knife before juicing. If your juicer has multiple speeds, juice citrus on low speed. Alternatively, use a citrus juicer or reamer for citrus fruit.

Recipe Details

Orange Sweet Potato Juice Recipe

Active 5 mins
Total 5 mins
Serves 2 servings

Ingredients

  • 1/2 cup (4 ounces) fresh sweet potato juice from about 1 medium sweet potato, peeled

  • 1/4 cup (2 ounces) fresh carrot juice from about 1 large carrot

  • 1 tablespoon (1/2 ounce) lime juice from 1 lime (see note)

  • 3/4 cup (6 ounces) orange juice from 1 to 2 large oranges (see note)

Directions

  1. Stir juices together thoroughly, divide between two glasses, and serve immediately.

Special equipment

Juicer

This Recipe Appears In

Nutrition Facts (per serving)
106Calories
0gFat
25gCarbs
2gProtein
×
Nutrition Facts
Servings: 2
Amount per serving
Calories106
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Total Sugars 13g
Protein 2g
Vitamin C 62mg311%
Calcium 40mg3%
Iron 1mg4%
Potassium 550mg12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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