Orange Sweet Potato Juice Recipe

By
Carolyn Cope
A photo of Carolyn Cope, a contributing writer at Serious Eats.
Carolyn Cope has an affinity for plant-based foods, but she has blogged about all things savory at Umami Girl since 2008.
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Updated August 29, 2018
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Carolyn Cope

Although sweet potato is often juiced for its nutrients, it's also a lesser known source of subtle creaminess in terms of both flavor and texture. I won't pretend this juice tastes like dessert, but it really does have an undertone of creamsicle.

Note: For best flavor, remove peel and all pith from citrus fruit using a sharp knife before juicing. If your juicer has multiple speeds, juice citrus on low speed. Alternatively, use a citrus juicer or reamer for citrus fruit.

Recipe Details

Orange Sweet Potato Juice Recipe

Active 5 mins
Total 5 mins
Serves 2 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1/2 cup (4 ounces) fresh sweet potato juice from about 1 medium sweet potato, peeled

  • 1/4 cup (2 ounces) fresh carrot juice from about 1 large carrot

  • 1 tablespoon (1/2 ounce) lime juice from 1 lime (see note)

  • 3/4 cup (6 ounces) orange juice from 1 to 2 large oranges (see note)

Directions

  1. Stir juices together thoroughly, divide between two glasses, and serve immediately.

Special equipment

Juicer

Nutrition Facts (per serving)
106Calories
0gFat
25gCarbs
2gProtein
×
Nutrition Facts
Servings: 2
Amount per serving
Calories106
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Total Sugars 13g
Protein 2g
Vitamin C 62mg311%
Calcium 40mg3%
Iron 1mg4%
Potassium 550mg12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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