Orange-Tomatillo Salsa Recipe

Updated August 30, 2018

Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.

Recipe Details

Prep 15 mins

Cook 5 mins

Active 20 mins

Total 20 mins

Makes 2 cups

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Ingredients

1 pound (about 8 medium) tomatillos, husked, rinsed, and halved
3/4 cup finely chopped white onion (about 1 medium onion)
1 tablespoon finely chopped chipotles in adobo
2 medium seedless oranges, segmented, pith removed, and cut into 1/2-inch pieces
1/4 cup finely chopped fresh cilantro leaves and tender stems
1 tablespoon lime juice
1/4 tsp kosher salt, to taste
1 tsp sugar, to taste

Adjust a rack about 4 inches below broiler element and heat broiler to high. Place half of tomatillos, cut side down, on a rimmed baking sheet lined with aluminum foil. Place in broiler and cook until tomatillos are charred and fully softened, about 5 minutes. Transfer to a workbowl of a food processor fitted with steel blade. Add fresh tomatillos and pulse until finely chopped, 10 to 12 short pulses. Transfer to a medium bowl.
Add onion, chipotles, oranges, cilantro, and lime juice to tomatillos; stir to combine. Thin with water to desired consistency. Season with salt and sugar to taste. Transfer to an airtight container and place in refrigerator for at least one hour before using. Store in refrigerator for up to a week.

Food processor

Nutrition Facts
Amount per serving
Calories	911
% Daily Value*
Total Fat 6g	8%
Saturated Fat 1g	4%
Cholesterol 0mg	0%
Sodium 343mg	15%
Total Carbohydrate 225g	82%
Dietary Fiber 40g	142%
Total Sugars 150g
Protein 18g
Vitamin C 850mg	4,251%
Calcium 591mg	45%
Iron 5mg	28%
Potassium 3622mg	77%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.