Our oxtail recipes put the collagen-rich and deeply flavorful beef cut through its paces, transforming it into soup, a meaty jam, and, of course, delectably tender braises.
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Sunday Supper: Red Wine and Tomato Braised Oxtails Recipe
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Sichuan Red-Braised Beef Recipe
Cross-section view of a braised oxtail and Gruyère cheese sandwich split in half
Braised Oxtail and Gruyère Sandwiches
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Low and Slow: Braised Oxtail and Gruyère Sandwiches
Koji Beef Jus
Koji Beef Jus Recipe