Paloma Brava Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
Learn about Serious Eats' Editorial Process
Updated November 29, 2018
20110504palomabrava.jpg
Jessica Leibowitz

This sweet-and-sour spin on the classic Paloma was created by Dushan Zaric of Employees Only in New York. A generous dose of freshly squeezed orange and grapefruit juice brings this cocktail to life.

Recipe Details

Paloma Brava Recipe

Prep 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • Pinch of salt
  • 1 1/2 ounces reposado tequila, such as Don Julio
  • 3/4 ounce fresh lime juice, from 1 lime
  • 2 ounces fresh orange juice, from 1 small orange
  • 6 ounces fresh grapefruit juice, from 1 small pink grapefruit
  • 4 ounces grapefruit soda
  • Agave nectar to taste
  • Garnish: Lime wheel

Directions

  1. Fill a large glass mug with ice. Add salt, tequila, lime, orange, and grapefruit juice. Stir gently. Top off with grapefruit soda, add agave nectar to taste and garnish with lime wheel.

More Serious Eats Recipes