Paloma Brava Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated April 01, 2025
20110504palomabrava.jpg
Jessica Leibowitz

This sweet-and-sour spin on the classic Paloma was created by Dushan Zaric of Employees Only in New York. A generous dose of freshly squeezed orange and grapefruit juice brings this cocktail to life.

Recipe Details

Paloma Brava Recipe

Prep 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • Pinch of salt

  • 1 1/2 ounces reposado tequila, such as Don Julio

  • 3/4 ounce fresh lime juice, from 1 whole lime

  • 2 ounces fresh orange juice, from 1 small orange

  • 6 ounces fresh grapefruit juice, from 1 small pink grapefruit

  • 4 ounces grapefruit soda

  • Agave nectar to taste

  • Garnish: Lime wheel

Directions

  1. Fill a large glass mug with ice. Add salt, tequila, lime, orange, and grapefruit juice. Stir gently. Top off with grapefruit soda, add agave nectar to taste and garnish with lime wheel.

Nutrition Facts (per serving)
447Calories
2gFat
88gCarbs
3gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories447
% Daily Value*
Total Fat 2g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 148mg6%
Total Carbohydrate 88g32%
Dietary Fiber 4g14%
Total Sugars 56g
Protein 3g
Vitamin C 164mg822%
Calcium 78mg6%
Iron 1mg6%
Potassium 692mg15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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