Pamelia Chia

Pamelia Chia is a recipe developer, culinary teacher, and food writer based in the Netherlands. Born and raised in Singapore, her training was in Food Science and Technology before she went on to cook professionally in Singapore and Melbourne. Pamelia has written two bestselling cookbooks: Wet Market to Table: A Modern Approach to Fruit & Vegetables and Plantasia: A Vegetarian Cookbook Through Asia. She is also the author of Singapore Noodles, a weekly newsletter that celebrates Asian food cultures and cuisines.

Education

National University of Singapore

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.