These Italian cured pork products are a foundation in pasta and braise recipes. See what pancetta and guanciale can do for your cooking.
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Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe
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Seared Cod with Peas, Pancetta, and Wilted Lettuce Recipe
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Planked Figs With Pancetta and Goat Cheese Recipe
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Pasta With Figs and Prosciutto Recipe
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Hearty Chard, Pancetta, and Pecorino Quiche Recipe
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Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)
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French in a Flash: Crispy Seared Cod and Petits Pois à la Française