Pandan Fashioned Cocktail from The Union Bar Recipe

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Updated August 30, 2018

20120208-191961-union-bar-vancouver-pandan-fashioned-cocktail.jpg — Melody Fury

Bourbon and bitters hit the tongue first, followed by nutty pandan flavor. This recipe from Arthur Wynne of The Union Bar in Vancouver, BC works with fresh or frozen pandan leaves.

Recipe Details

Pandan Fashioned Cocktail from The Union Bar Recipe

Active 5 mins

Total 24 hrs

Serves 1 serving

Ingredients

For the Pandan Simple Syrup:

1 cup granulated sugar
2 cups water
2 whole pandan leaves

For the Cocktail:

2 dashes Angostura bitters
2 barspoons Pandan simple syrup
2 ounces bourbon
Garnish: 2-inch long strip of pandan leaf, tied into a knot

Directions

To make the pandan simple syrup, combine the sugar and water in a small saucepan and bring to a boil. Let the syrup cool and transfer it to a glass bottle. Add in the pandan leaves and allow it to infuse for 24 hours. Strain before using.
To make the cocktail, combine Angostura and pandan simple syrup in a mixing glass. Fill glass with ice and add bourbon.
Stir for 15 seconds. Strain into an ice-filled old fashioned glass. Garnish with pandan leaf knot and serve.

Special equipment

mixing glass, bar spoon, cocktail strainer

Whiskey

Nutrition Facts (per serving)
27	Calories
0g	Fat
6g	Carbs
0g	Protein

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Nutrition Facts
Servings: 1
Amount per serving
Calories	27
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 6g
Protein 0g
Vitamin C 0mg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.