Paul Clarke

Location: Seattle, Washington

Expertise: Cocktails

Paul Clarke blogs about cocktails at The Cocktail Chronicles.
He writes regularly on spirits and cocktails for Imbibe magazine.
He lives in Seattle, where he works as a writer and magazine editor.

Experience

Paul Clarke has written numerous cocktail articles for Serious Eats. The executive editor of Imbibe magazine, he has also written for the San Francisco Chronicle, The New York Times, Serious Eats, Tasting Table, and many other publications and websites. He is a member of the editorial board for the Oxford Companion to Spirits and Cocktails and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass (2015). Clarke has received a Spirited Award from Tales of the Cocktail for Best Cocktail Writing, and a Bert Greene Award from the International Association of Culinary Professionals for his drinks journalism.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.