Peach Caipirinha Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated August 30, 2018
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Wes Rowe

Be sure to use a ripe peach in this tart, refreshing spin on the classic Caipirinha. This recipe is adapted from Back 40 West in New York. Want to read more about cachaça? Check out our introduction here.

Got more stone fruit on hand? Here are five more peachy cocktail recipes to make at home »

Recipe Details

Peach Caipirinha Recipe

Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 half very ripe peach
  • 3/4 ounce freshly squeezed juice from 1 to 2 limes
  • 1 teaspoon sugar
  • 2 1/4 ounces cachaça
  • 1/2 lime, cut in 4 wedges

Directions

  1. Slice peach in quarters and place in cocktail shaker. Add lime juice and sugar, muddle well. Add cachaça and lime wedges, fill shaker with ice and shake until very cold, about 15 seconds. Pour unstrained into a rocks glass.

Special equipment

Cocktail shaker

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