A thick, rich, and frothy peach-based lemonade lightly scented with thyme. This is the kind of thing you'd want to add a shot of vodka or bourbon to. At least, I'd want to.
Love lemonade? Check out these 12 delicious variations.
Recipe Details
Peach-Thyme Lemonade Recipe
Ingredients
3 fresh peaches, pits discarded, flesh roughly chopped
1 cup fresh juice from 10 to 12 whole lemons
3/4 cup sugar
Pinch salt
1 bunch thyme
3 cups cold water
1 quart ice
Peach slices and thyme leaves for garnish
Directions
Combine peaches, lemon juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Meanwhile, place thyme in bottom of pitcher and lightly muddle with wooden spoon. Strain peach puree through a fine mesh strainer into pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with peach slices and thyme leaves.
Special equipment
blender
Nutrition Facts (per serving) | |
---|---|
153 | Calories |
0g | Fat |
39g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 6 | |
Amount per serving | |
Calories | 153 |
% Daily Value* | |
Total Fat 0g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 7% |
Total Sugars 36g | |
Protein 1g | |
Vitamin C 25mg | 123% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 276mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |