Grilled Peach Whiskey Sour Recipe

Updated August 30, 2018

Tangy tamarind soda adds a surprise twist to this grilled peach and bourbon drink. The soda and peaches are just sweet enough that no extra sugar is needed.

Recipe Details

Grilled Peach Whiskey Sour Recipe

Active 15 mins

Total 15 mins

Serves 4 servings

Ingredients

2 medium peaches, halved, pits removed
1 teaspoon neutral oil, such as canola
2 ounces lemon juice, from about two lemons
8 ounces bourbon
16 ounces tamarind soda, such as Jarritos
Garnish: 4 lemon slices

Directions

Heat a grill over medium-high. Brush peach halves with oil and place on grill cut sides down. Grill, turning occasionally, until fruit is soft and charred at the edges, but not falling apart, 5 to 8 minutes. Transfer to a cutting board and let cool.
Remove and discard peach skins, coarsely chop fruit and transfer to a small pitcher. Add lemon juice to peach mixture. Muddle until fruit is completely broken down into a rough puree (or puree with an immersion blender). Add bourbon and a cup of ice cubes and stir until mixed.
To serve, divide mixture between 4 ice-filled glasses. Top each glass with tamarind soda, serve with lemon slice garnish.

Special Equipment

Pitcher, muddler or immersion blender

This Recipe Appears In

3 Summer Cocktails Straight Off the Grill

Nutrition Facts (per serving)
348	Calories
2g	Fat
87g	Carbs
4g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	348
% Daily Value*
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 35mg	2%
Total Carbohydrate 87g	32%
Dietary Fiber 7g	24%
Total Sugars 59g
Protein 4g
Vitamin C 14mg	70%
Calcium 90mg	7%
Iron 3mg	19%
Potassium 851mg	18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.