This loaded version of pizza nachos is layered with all the fixin's: tomatoes, pepperoni, sweet peppers, onions, olives, and loads of gooey mozz.
Recipe Details
Pepperoni Pizza Supreme Nachos Recipe
Ingredients
10 ounces bag tortilla chips
6 ounces can tomato paste
12 ounces cherry tomatoes, chopped
1/2 teaspoon oregano
Kosher salt
16 ounces shredded mozzarella cheese
6 ounces pepperoni, sliced thin
2 sweet peppers (green bell pepper, banana pepper), seeded and sliced thin
1 small red onion, sliced thin
1/2 cup sliced pitted black olives
Directions
Adjust oven rack to middle position and preheat to 375°F. Scatter chips in 13- by 9-inch baking dish. Stir tomato paste, tomatoes, oregano, and 3/4 teaspoon salt in bowl to combine.
Spoon tomato mixture over chips. Scatter cheese on top. Scatter pepperoni, peppers, onion, and olives over the top. Bake until cheese is melted and nachos are hot, about 20 minutes. Serve immediately.
Special Equipment
13- by 9-inch pan
Nutrition Facts (per serving) | |
---|---|
497 | Calories |
29g | Fat |
39g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 to 8 | |
Amount per serving | |
Calories | 497 |
% Daily Value* | |
Total Fat 29g | 38% |
Saturated Fat 11g | 57% |
Cholesterol 57mg | 19% |
Sodium 1033mg | 45% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 7g | |
Protein 22g | |
Vitamin C 37mg | 187% |
Calcium 475mg | 37% |
Iron 2mg | 12% |
Potassium 597mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |