Pepperoni Pizza Supreme Nachos Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated March 26, 2025
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Yvonne Ruperti

This loaded version of pizza nachos is layered with all the fixin's: tomatoes, pepperoni, sweet peppers, onions, olives, and loads of gooey mozz.

Recipe Details

Pepperoni Pizza Supreme Nachos Recipe

Prep 5 mins
Cook 20 mins
Active 10 mins
Total 25 mins
Serves 6 to 8 servings
Makes 1 pan
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Ingredients

  • 10 ounces bag tortilla chips

  • 6 ounces can tomato paste

  • 12 ounces cherry tomatoes, chopped

  • 1/2 teaspoon oregano

  • Kosher salt

  • 16 ounces shredded mozzarella cheese

  • 6 ounces pepperoni, sliced thin

  • 2 sweet peppers (green bell pepper, banana pepper), seeded and sliced thin

  • 1 small red onion, sliced thin

  • 1/2 cup sliced pitted black olives

Directions

  1. Adjust oven rack to middle position and preheat to 375°F. Scatter chips in 13- by 9-inch baking dish. Stir tomato paste, tomatoes, oregano, and 3/4 teaspoon salt in bowl to combine.

  2. Spoon tomato mixture over chips. Scatter cheese on top. Scatter pepperoni, peppers, onion, and olives over the top. Bake until cheese is melted and nachos are hot, about 20 minutes. Serve immediately.

Special Equipment

13- by 9-inch pan

Nutrition Facts (per serving)
490Calories
29gFat
37gCarbs
22gProtein
×
Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories490
% Daily Value*
Total Fat 29g38%
Saturated Fat 11g57%
Cholesterol 57mg19%
Sodium 1032mg45%
Total Carbohydrate 37g14%
Dietary Fiber 4g14%
Total Sugars 6g
Protein 22g
Vitamin C 31mg157%
Calcium 474mg36%
Iron 2mg12%
Potassium 561mg12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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