Perry Santanachote

Location: Denver, Colorado

Education: Perry holds a bachelor's degree in anthropology from Metropolitan State University of Denver and earned a Master of Arts from the City University of New York Graduate School of Journalism.,

Experience

Perry is a freelance writer, editor, recipe developer, food stylist, photographer, and product tester based in Denver. Her pieces are published in The Kitchn, Good Housekeeping, Consumer Reports, Taste of Home, and Thrillist, among others. Outside of media, she has managed test kitchens and worked in numerous restaurant kitchens. She cooks every day and somehow eats even more often.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.