Our personal essays offer thoughtful perspectives on the roles that food, drink, cooking, and gathering over meals play in all of our lives.
20150324-heaven-on-seven.jpg
How Does a Restaurant Last 35 Years? The History of Chicago's Heaven on Seven
20130925-angry-live-music.jpg
Dear Restaurants: Please Stop Playing Live Music
20140701-spam-restaurants-spam-musubi-courtesy-of-spam.jpg
How Spam Won Over America's Restaurants
20160715-ghostbusters-twinkie-primary.jpg
Calculating the Ghostbusters Twinkie Size In Real Life
20090401-30rock-sandwich.jpg
30 Rock Secrets: Liz Lemon’s Favorite Sandwich Is From Fiore’s in Hoboken, NJ
Wrapping your yogurt in a towel and setting it in a turned-off oven with the light on can help keep it just warm enough.
An Ode to Dahi
An illustration depicting a mother and daughter kneading dough at the kitchen counter
Wisdom You Knead: What I Learned Baking With My Mother
Illustration of a hand holding a bitten-into peach
A Peach by Any Other Name Is Just as Gross: My Terrible Fear of Fruit
Overhead view of a table full of traditional Ramadan foods.
When Family is Far, Food Offers a Sense of Belonging During Ramadan
Close-up of njahi (Kenyan Black Beans)
The Njahi Wars: Behind Kenya's Controversial Black Bean
coffee-shutterstock_6571060.jpg
The Case for Bad Coffee
20191023-chicken-adobo-vicky-wasik-19
I Grew Up Abroad. Do I Have a Cuisine?
Sasha Marx from Serious Eats standing in a kitchen with a pile of different packages of pastas on the counter in front of him.
Please, No: The Pasta Shapes We Won't Eat
20181219-medieval-times-eric-cash-7
Knights, Horses, and...Hummus? An Evening at Medieval Times
A Benihana chef making an onion volcano on the grill.
Easy, Peasy, Japanese-y: Benihana and the Question of Cultural Appropriation
Whole chicken cut into parts. Clockwise from bottom left: Wings, gizzards, heart, oysters with skin flaps, legs, breast halves, rib cage, back and trim, wing tips and neck and tender tendons, tenders, chest cartilage.
Why I Only Buy Whole Chickens (and You Can, Too!)
20200218-butter-chicken-vicky-wasik-37
Butter Chicken: Even When It’s Bad, It’s Good!
McDonalds_Breakfast-Sandwiches-Hashed
The 10-Minute Window for the Perfect McDonald’s Mash-Up
8 varieties of Cup Noodle instant ramen are displayed against a light blue background.
We Pit Cup Noodles Against Cup Noodle and the Difference Is Real
Illustration of a man with a prominent but blacked out nose inhaling aroma rising up from a variety of foods
Smell Loss and Its Impact on Enjoying Food
What's Your Heartbreak Food?
A bowl of shoyu ramen from Ramen Shack on a tabletop.
Saying Goodbye to the Most Exciting Ramen Restaurant in the Country
20140721-serving-pasta-carinaromano.jpg
Friday Night Meatballs: How to Change Your Life With Pasta
Illustration of a pile of gnawed-on chicken wings in front of a child's messy hands and face
How I Got My Toddler Interested in Food and Cooking
Downloads-3
What Does Food Media Smell Like?: Diversity and the Beard Awards
Nassner_Accessibility_Final_SeriousEats_spot2
How Cooking Websites Are Failing People With Disabilities
20190223-fire-safety-vicky-wasik-1
"Oh, @%#^": Our Most Embarrassing Kitchen Fails
Please Stop Ordering Iced Cappuccinos
20190729-cookie-jars-tram-nguyen
Sweet, Memory: On the Subtle Magic of the Cookie Jar
daniels-fave-recipes
Daniel's Favorite Recipes of 2019
sashas-fave-recipes
Sasha's Favorite Recipes of 2019
20190804-serious-eats-history-robyn-lee-14
Serious Eats Through the Years: Our Early Days, in Photos
20110304gordonsgin.jpg
Drinking the Bottom Shelf: Gordon's London Dry Gin
Three large baskets with filled small red, green, and orange hot chiles.
6 Ways to Build Your Spicy Food Tolerance
A St. Louis pizza on a metal pan on a green table.
In Defense of St. Louis-Style Pizza
A plate of Asian dumplings in Shanghai.
Essential Shanghai Street Food: 14 Must-Eat Dishes
Rare, sliced steak with bagna cauda on a white plate.
Facing Gestational Diabetes as a Food Lover
20130128-casumarzu-cheese.jpg
Cheese Confessionals: I Ate Casu Marzu, aka 'Maggot Cheese'
20160106-beans-vicky-wasik-1.jpg
A Hill of Beans, and How I Cooked Them
Bacon and eggs cook in a skillet over the flames of Calcifer (a fire demon).
Miyazaki’s Magical Food: An Ode to Anime’s Best Cooking Scenes
20161101-chocolate-cream-pie-vicky-wasik-6.jpg
BraveTart's Ultimate Guide to Sous Vide Desserts
20160226-april-fools-portal-cake-vicky-wasik-1.jpg
We Made the Portal Cake: No Lie, It's Delicious
Pouring a beer in a glass.
How to Become a Certified Cicerone
20120208-paulie-gee-vegan-pizza-2.jpg
Can Vegans Still Enjoy Pizza?
2008630DodgerDog.jpg
America's Regional Hot Dog Styles
A white bowl filled to the brim with chocolate sprinkles.
Where Have All the Chocolate Sprinkles Gone?
20170123-mike-satinover-ramen-lord-kenny-oyama-1.jpg
Obsessed: We Talk to Reddit's /u/Ramen_Lord
Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger)
Top 10 Tips For a First-Time Vegan
20140818-tomato-sauce-vicky-wasik-3.jpg
In Defense of Eating Alone
The Good Bagel Manifesto
20120211-191894-mexican-sandwiches-pelona-primary.jpg
5 Sandwiches You Should Eat in Mexico
muffin2-web.jpg
The Comfort Food Diaries: English Muffins, My Saving Grace
20110831-clambake-primary.jpg
How To Ruin (and Rescue) A Real New England Clambake
20201015-banchan-thanksgiving-group-vicky-wasik-5
Celebrate the Sides With a Korean-American Banchan Thanksgiving
20140629-Kashgar-Spice-Bazaar-FionaReilly.jpg
Dispatches From the Silk Road: The Must-Try Uyghur Food of Kashgar
Snapshots from Sweden: Swedish Breakfast
shrimp_etouffee_cookbook_low_res_tram_nguyen
Making Mom's Shrimp Dish My Own
20140618-Beijing-dumpling-lamb-skewer-04.jpg
Kenji's Excellent Asian Adventures, Part 1: Beijing-Bound