The culinary wonders of Peru, including recipes like roasted chicken with aji verde sauce, pristine seafood in ceviches, tiraditos, and jalea, and stir-fries like lomo saltado.

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All Peruvian Cuisine
Overhead view of finished tacu tacu on a traditional Peruvian fabric
Tacu Tacu (Peruvian Rice and Bean Cake)
Picante de Cuy Mentiroso, or Fibbing Guinea Pig, on a plate with potatoes and sauce.
Picante de Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen
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Aji Amarillo (Green Peruvian Dipping Sauce)
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Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce Recipe
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Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'
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Ceviche And The Science Of Marinades | The Food Lab
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Kidney Beans with Aji Amarillo Sauce
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Ensalada Miraflores (Corn, Bean, and Cheese Salad) From 'Ceviche: Peruvian Kitchen'
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Chili Paste From 'Ceviche: Peruvian Kitchen'
Photo showing slices of fish on a black background marinated in lime juice for various amounts of time. Starting from the left, slices are marinated for 0, 1, 2, 5, 10, 15, 30, 60, 90, and 120 minutes.
Classic Peruvian-Style Fish Ceviche
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Peruvian Rotisserie Chicken Recipe | Grilling