Blended to a smooth sauce or left chunky and rustic, any herbaceous pesto recipe is the finishing touch your pastas, meats, and vegetables need.
Summery sourdough toasts topped with burrata cheese and pesto, on a wooden board.
Sourdough Toasts With Tomato, Pesto, and Burrata Recipe
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Pesto Pasta With Potatoes and Green Beans
A bowl of gemelli pasta salad with peas, pesto, and chopped walnuts
Pasta Salad with Peas and Pesto Recipe
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Vegan Garden Pesto With Miso and Mixed Herbs Recipe
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Arugula Pesto Recipe
Chorizo Crusted Cod and Beans with Arugula Pesto
Chorizo Crusted Cod and Beans with Arugula Pesto Recipe
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Cilantro Pesto
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How to Make Testaroli, the Italian Pancake Pasta
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The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto Recipe
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Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'
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Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto
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Roasted-Fennel Pesto With Fennel Fronds, Toasted Almonds, and Garlic Recipe
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Fresh Mint, Feta, and Pistachio Pesto Recipe
Pesto Chango: Roasted Fennel and Almond Pesto is the Best Pesto You've Never Heard Of
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Pesto Chango: Try This Mint, Feta, and Pistachio Pesto Variation
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Eat for Eight Bucks: Pumpkin Seed Pesto Recipe
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Arugula Pesto | Sauced