Pickled Onions Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated March 26, 2019

These tangy onions make a nice acidic condiment for Indian dishes.

Note: Start these onions at least 24 hours before you want to use them.

Recipe Details

Pickled Onions Recipe

Prep 5 mins
Active 10 mins
Pickling Time 24 hrs
Total 24 hrs 5 mins
Serves 12 servings
Cook Mode (Keep screen awake)

Ingredients

  • 2 red onions, peeled and thinly sliced

  • 1 teaspoon dried red pepper flakes

  • 1 teaspoon salt

  • 1 clove garlic, peeled and thinly sliced

  • Red wine vinegar

Directions

  1. Place onions, pepper flakes, salt, and garlic in a bowl. Cover with red wine vinegar. Stir to combine.

  2. Cover bowl tightly with plastic wrap and let rest for 24 hours. If not eating immediately, transfer to refrigerator.

Nutrition Facts (per serving)
8Calories
0gFat
2gCarbs
0gProtein
×
Nutrition Facts
Servings: 12
Amount per serving
Calories8
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 177mg8%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 1g
Protein 0g
Vitamin C 1mg5%
Calcium 4mg0%
Iron 0mg0%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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