Pimento Cheese Dip Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated March 21, 2019
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Joshua Bousel

Pimento cheese is transformed into a delicious extra creamy and rich dip, perfect with buttery Ritz or Club crackers.

Recipe Details

Pimento Cheese Dip Recipe

Active 25 mins
Total 25 mins
Serves 5 to 8 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1/2 pound sharp cheddar cheese, grated

  • 2 teaspoons cornstarch

  • 1 large red pepper

  • 5 ounces evaporated milk

  • 1/2 cup mayonnaise

  • 2 tablespoons sour cream

  • 1 tablespoon hot sauce, preferably Texas Pete

  • Kosher salt

Directions

  1. Place cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.

  2. Roast pepper over gas stove, grill, or broiler until skin is completely charred. Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 10 to 15 minutes. Remove the charred outer skin, cut in half and remove the seeds and core. Finely chop pepper.

  3. Bring evaporated milk to a boil in a medium saucepan over medium-high heat. Reduce heat to low and add in cheese. Stir constantly until cheese is melted and smooth. Stir in chopped red pepper, mayonnaise, sour cream, and hot sauce. Season with salt to taste. Transfer to a bowl and serve immediately.

This Recipe Appears In

Nutrition Facts (per serving)
253Calories
22gFat
5gCarbs
9gProtein
×
Nutrition Facts
Servings: 5 to 8
Amount per serving
Calories253
% Daily Value*
Total Fat 22g28%
Saturated Fat 8g42%
Cholesterol 41mg14%
Sodium 411mg18%
Total Carbohydrate 5g2%
Dietary Fiber 0g1%
Total Sugars 4g
Protein 9g
Vitamin C 49mg245%
Calcium 260mg20%
Iron 0mg1%
Potassium 145mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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